Annual Treasurer's Report 3/31/18

CHECKING ACCOUNT Beginning Balance April1, 2017 $3,544.98 Date Description Debit Credit Description Details INCOME 4/14/2017 DEPOSIT $625.50 Merchandise and Raffle Tickets Sold: Fund Raising Annual Event 5/19/2017 DEPOSIT $100.00 Donation 6/15/2017 DEPOSIT $33.00 Merchandise Sold: at various Events 7/28/2017 DEPOSIT $73.00 Merchandise Sold: at various Events & $50 donation 9/19/2017 DEPOSIT $73.00 Merchandise Sold: at various Events 11/17/2017 DEPOSIT $26.00 Merchandise Sold: at various Events 12/29/2017 DEPOSIT $100.00 Merchandise sold: at various Events 1/13/2018 DEPOSIT $139.00 Merchandise and Raffle Tickets Sold: at Paris Event 1/28/2018 DEPOSIT $36.00 Merchandise Sold: CAGE Event TOTAL INCOME $1,205.50 EXPENSES 4/8/2017 CHECK #1273 $743.82 Paid to Whole Hog BBQ for catering Annua Event 2017 4/13/2017 CHECK #1274 $78.73 Paid to Sue Hayes for expenses for Annual Event 2017 5/9/2017 CHECK #1275 $50.00 Paid to Clarksville Parks & Rec - Reserve Clarksville Community Cntr 7/24/2017 CHECK #1276 $50.00 Paid to Clarksville Parks & Rec - Reserve 2nd half Community Cntr TOTAL EXPENSES $922.55 Ending Balance March 31, 2018 $3,827.93 PAYPAL Beginning Balance April 1, 2017 $12.25 INCOME 4/29/2017 Funds Received $20.00 Donation for Event Planning 4/30/2017 Funds Received $20.00 Donations for General Fund 6/5/2017 Coin Processed $15.00 Coin Sold TOTAL INCOME $55.00 EXPENSES 6/12/2017 Postage $2.61 Postage for Shipping 6/12/2017 Fees $2.50 Fees TOTAL EXPENSES $5.11 Ending Balance March 31, 2018 $62.14 PATHTAG CASH Beginning Balance April1, 2017 $15.00 INCOME 4/20/2017 Give Back Credit $10.00 Arkansas Path Tag Backs 7/10/2017 Transfer in from Geo Coin Store $70.00 From Pathtag Fund Raiser Sales at Geo Coin Store 2/5/2018 Give Back Credit $5.00 Arkansas Path Tag Backs TOTAL INCOME $85.00 EXPENSES None $0.00 Balance Applied to purchase Path Tags TOTAL EXPENSES $0.00 Ending Balance March 31, 2018 $100.00 TOTAL CHECKING, PAYPAL, and Pathtag Cash $3,990.07

Submitted by Sharon Simmons, Treasurer as of 3/31/18